Culinary Delights of Kerala

I tried this recipe for fun as my husband love mushroom. But it tastes really good, Mushroom and Egg goes well. It tastes similar to ordinary egg curry with a twist .. the mushroom with all these masala's... tastes really good.. Goes well with Naan or Kerala Poratta...

Hints:
While cooking i like to use Fresh garlic and ginger.. U can optionally replace that with garlic and ginger paste.
Dont wash Mushroom in water before cooking. Just clean it with a damp cloth. If washed in water it becomes more rubberized in texture.

Ingredients:

Diced Mushroom - 250 gm
Boiled Egg - 4 nos
Onion - 2 nos - diced
Garlic - 2-3 cloves
Ginger - 1 piece
Tomato - 1
Green Chilli - 2
Cilantro leaves - a bunch

Masala:
Corriander powder - 2 tsp
Eastern Curry Powder - 1 tsp - optional
Garam Masala - 1 tsp
Turmeric powder - 1 tsp
Chilli powder / Eastern Vegetable curry powder - 1 tsp
Pepper powder - 1/2 tsp
Cumin powder - 1/4 tsp
Salt to taste

Boil eggs and cut those to halves and keep aside. In a pan add some oil and saute diced ginger, garlic and chilli. When fried for few minutes add onion and saute till it is golden brown. Then add the tomato, when almost done add all the masala powders and saute for a few minutes. Then add the mushrooms and keep it ina low flame. The water will come out from mushroom and get it cooked. Dont saute it often, just keep it in low flame. When mushroom is done add cilantro leaves. If u need more curry add some water or cooking milk or cocnut milk. Then add the boiled eggs and simmer for a few minutes.