Culinary Delights of Kerala

White Button Mushroom - 50gm

SET 1

Red Wine Vinegar - 1 tbsp
Olive Oil - 2 tsp
Pepper - 1 tsp
Cumin Powder ( jeera pwder) - 1/2 tsp
Garam Masala - 1/2 tsp
Corriander Powder - 1 tsp
Salt - as Reqd

SET 2

Garlic cloves - 3
Shallots ( small Onion) - 3-4 nos
Cilantro Leaves - a bunch


Wipe off any dirt from mushroom with a damp cloth. Do not wash mushrooms in water will become hard while cooking. Slice mushroom length wise.

Mix all the ingredients of SET 1 with mushroom and keep it aside for 15- 20 mnts.

Chop garlic cloves and shallots into fine pieces. In a pan add few drops of oil and saute the chopped garlic and shallots.

When it becomes golden brown add chopped cilantro leaves and stir for 1 more minute.

Then add the mushroom mix and mix everything well. Once mixed do not stir continuously. Leave it in medium heat for 10 mnts, until all the water ooze out from mushroom. Do not add any extra water. Then stir fry till all water is gone.

Garnish with Cilantro leaves.

Goes good with Pulavo, Roti, Naan and Fried Rice